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Mortadella
Mortadella ham layered on toasted sourdough with house basil and parsley pesto, topped with mozzarella and pistachios
Beetroot (V)
Heirloom beetroot layered on toasted sourdough with goat cheese sour cream, topped with goat cheese, walnuts and finished with our in house made fermented hot honey
Avocado (V)
Avocado mushed with lime juice on toasted sourdough,
topped with pickled radish, boiled egg and chilli flakes
Roasted Vegetables (VG)
Roasted aubergine, courgette and pepper with herbs
on toasted sourdough
layered on humus and topped with fresh tomatoes
French Toast (V)
Maple
Caramelised banana and vanilla cream cheese
Cheese and Tomato (V)
Thickly sliced bread filled with mozzarella cheese, slices of tomato and cheese sauce
Kimchi Cheese
Thick slices of bread filled with cheddar cheese and kimchi
Pastrami
Pastrami slice layered on toasted sourdough slice with mustard mayo, slices of gherkin and pickled radishes
Heirloom Harissa Carrots (V)
Heirloom carrots roasted with harissa paste,
layered on toasted sourdough with lemon creme fresh,
spinach and kale, topped with pieces of feta
Roasted Leek (VG)
Vegan butter roasted leek on toasted sourdough,
with layer of sundried tomato and bean pesto
Smoothie Bowl (V/ VG)
Berry
Mango Pineapple
(topped with granola, seeds, honey/ maple syrup)
Triple Cheese (V)
Thickly sliced bread filled with mozzarella, cheddar and Leicester cheese with cheese sauce
Ham and Cheese
Thick slices of bread filled with cheddar cheese, ham and cheese sauce
Mushroom (V)
Thick slices of bread filled with soy marinated mushrooms and cheese sauce with confit garlic